Michael Rich is a safety writer and researcher for Safety Services Company, the largest supplier of safety training products and compliance materials in North America. He contributes safety columns for multiple publications around the nation on a wide variety of topics. However, food safety is his favorite topic, due in part to his roots in the restaurant industry and passion for cooking. For more information on the company Michael works for visit www.safetyservicescompany.com.
View Michael Rich’s blog posts:
The Organic Food Industry
How to Safety Thaw Meat
Fruits and Veggies
Pack Safely to Prevent Illness